Temporal changes of disodium fluorescein transport in hazelnut during fruit development stage
Hazelnut-enriched diet improves cardiovascular risk biomarkers beyond a lipid-lowering effect in hypercholesterolemic subjects
Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results
Hazelnut allergy: A double-blind, placebo-controlled food challenge multicenter study
Bioactive compounds from hazelnut skin (Corylus avellana L.): Effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631
Hazelnut skins are a good example of agro-food by-products, potentially source of natural antioxidants and functional food ingredients, rich in polyphenols and dietary fibre. The chemical characterization performed in our study confirmed that fibre is the main component of hazelnut skin. Moreover, four different polyphenols-rich extracts and two fibre fractions were obtained by the processing […]
Climate change impacts on winter chill for temperate fruit and nut production: A review.
Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review.
Effect of phenylalanine on Taxol production and antioxidant activity of extracts of suspension-cultured hazel (Corylus avellana L.) cells.
Resveratrol effects on astrocyte function: Relevance to neurodegenerative diseases
Mediterranean diet and CHD: the Greek European Prospective Investigation into Cancer and Nutrition cohort.
Adherence to the Mediterranean diet (MD) has been reported to improve CHD prognosis and to be inversely associated with CHD mortality. The aim of the present study was to investigate the association of adherence to the MD with CHD incidence and mortality in the Greek European Prospective Investigation into Cancer and Nutrition cohort, a population […]