Influence of roasting conditions on health-related compounds in different nuts.

Soil and foliar nutrient and nitrogen isotope composition (δ(15)N) at 5 years after poultry litter and green waste biochar amendment in a macadamia orchard

Macadamia oil supplementation attenuates inflammation and adipocyte hypertrophy in obese mice

Soil and foliar nutrient and nitrogen isotope composition (δ15N) at 5 years after poultry litter and green waste biochar amendment in a macadamia orchard

Effect of linseed oil and macadamia oil on metabolic changes induced by high-fat diet in mice

Acute effects of monounsaturated fat on postprandial lipemia and gene expression in first-degree relatives of subjects with type 2 diabetes

Analysis of thermal degradation kinetics and carbon structure changes of co-pyrolysis between macadamia nut shell and PET using thermogravimetric analysis and 13C solid state nuclear magnetic resonance

Macadamia nut shell-derived carbon composites for post combustion CO2 capture

Macadamia (Macadamia Integrifolia) Shell and Castor (Rícinos Communis) Oil Based Sustainable Particleboard: a Comparison of its Properties with Conventional Wood Based Particleboard

Maintaining high moisture content of Macadamia nuts-in-shell during storage induces brown centres in raw kernels