Determination of Trace Elements in Edible Nuts in the Beijing Market by ICP-M.

In situ analysis of soybeans and nuts by probe electrospray ionization mass spectrometry.

Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects.

Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects

Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S.

Influence of roasting conditions on health-related compounds in different nuts.

Soil and foliar nutrient and nitrogen isotope composition (δ(15)N) at 5 years after poultry litter and green waste biochar amendment in a macadamia orchard

Macadamia oil supplementation attenuates inflammation and adipocyte hypertrophy in obese mice

Soil and foliar nutrient and nitrogen isotope composition (δ15N) at 5 years after poultry litter and green waste biochar amendment in a macadamia orchard

Effect of linseed oil and macadamia oil on metabolic changes induced by high-fat diet in mice