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Acute effects of monounsaturated fat on postprandial lipemia and gene expression in first-degree relatives of subjects with type 2 diabetes

Analysis of thermal degradation kinetics and carbon structure changes of co-pyrolysis between macadamia nut shell and PET using thermogravimetric analysis and 13C solid state nuclear magnetic resonance

Macadamia nut shell-derived carbon composites for post combustion CO2 capture

Macadamia (Macadamia Integrifolia) Shell and Castor (Rícinos Communis) Oil Based Sustainable Particleboard: a Comparison of its Properties with Conventional Wood Based Particleboard

Maintaining high moisture content of Macadamia nuts-in-shell during storage induces brown centres in raw kernels

Climate change impacts on winter chill for temperate fruit and nut production: A review.

Economic returns from fungicide application to control husk spot of macadamia in Australia is influenced by spray efficiency, rates and costs of application

Mediterranean diet and CHD: the Greek European Prospective Investigation into Cancer and Nutrition cohort.

Adherence to the Mediterranean diet (MD) has been reported to improve CHD prognosis and to be inversely associated with CHD mortality. The aim of the present study was to investigate the association of adherence to the MD with CHD incidence and mortality in the Greek European Prospective Investigation into Cancer and Nutrition cohort, a population […]

Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review.

Resveratrol effects on astrocyte function: Relevance to neurodegenerative diseases

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