HEFEI TAIHE INTELLIGENT TECHNOLOGY GROUP CO., LTD

Hefei Taihe Optoelectronic Technology Co., Ltd. was established at 2004 and formally logged in the main board of Shanghai Stock Exchange in March 2017, specializing in the research and development, production, marketing, installation and technical service of artificial intelligence, control technology and robot system. Intelligent products include both the agricultural intelligent sorting equipment for rice, […]

Genome-wide association studies unravel genomic regions and candidate genes associated with Aspergillus flavus resistance in peanut kernels

Peanut (Arachis hypogaea L.) is highly susceptible to A. flavus infection, producing highly carcinogenic aflatoxins. Breeding resistant varieties is an effective and sustainable approach to address this issue, and identifying novel genetic sources and loci underlying resistance is crucial. In this study, 353 A. hypogaea accessions were evaluated for resistance to A. flavus infection and […]

Effects of Drying Methods, Temperature, and Initial Moisture Content on Drying Characteristics, Nutritional Quality, Texture, and Oxidative Stability of Peanuts

This study systematically investigated the combined effects of drying method (mid- and short-wave infrared drying, MSID; hot air drying, HAD; radio frequency-hot air combined drying, RF-HAD), drying temperature (35, 45, 55, 60 °C), and initial wet-basis moisture content (20%, 25%, 30%) on drying characteristics, nutritional quality, texture, and oxidative stability of peanuts. RF-HAD achieved the […]

Recent advances in electrochemical biosensors for peanut allergen detection: A comprehensive review

Peanut allergy represents one of the most severe and prevalent food allergies worldwide, posing a significant challenge to public health, regulatory compliance, and food industry practices. Given that strict avoidance remains the only effective preventive strategy, the reliable detection of trace peanut allergens in complex food matrices is essential to protect allergic consumers and to […]

Diverging in Vivo Immune Response Patterns After Oral Food Challenge in Peanut Allergic Adults

Background: Peanut (PN) allergy is an IgE-mediated hypersensitivity with a deviated adaptive immune response dominated by IgE-producing B cells and type 2 T cells (Th2). The in vivo immune response upon antigen encounter, for example, after oral food challenge (OFC), has not been investigated over prolonged timeframes. Methods: Here, we investigated the kinetics of allergen-specific […]

Effects of Peanut Butter Supplementation on Older Adults’ Physical Function: A 6-Month Randomised Controlled Trial

Background: Nut consumption has been associated with a reduced risk of functional decline, but evidence from randomised controlled trials to support functional benefit is lacking. Therefore, this study aimed to investigate whether daily supplementation of peanut butter over 6 months, relative to usual care, can improve physical function in community-dwelling older adults. Methods: One hundred […]

Dynamics of Polyphenolic Compounds During Wet Processing of Peanuts

The study analyzed changes in phenolic compounds and the total polyphenol content during peanut sauce cooking, comparing samples prepared with peanuts with and without kernel coating. The peanut sauce formulation consisted of 3.3% w/v peanut powder mixed with water, which was boiled for 2 h at around 100°C. Methanol extracts were used to assess the polyphenol content. […]

Early Introduction and Other Characteristics in Children With Suspected Severe Peanut or Tree Nut Allergy: Finnish Cohort

Aim: Peanut and tree nut allergies are leading causes of food-induced anaphylaxis in children. We aimed to examine early introduction and allergic characteristics in children with suspected severe peanut and/or tree nut allergy. Methods: Children aged 3-16 years with suspected severe peanut and/or tree nut allergy were recruited from Tampere University Hospital, Finland. Eligibility was […]

Allergenicity Reduction in Peanut Allergen Ara h 1 Induced by Ultrasound-Assisted Glycation

This research investigated the impact of ultrasound-assisted glycation (UG) on the allergenicity of the peanut allergen Ara h 1. Spectral analysis showed that the free amino acid content in the UG-G group decreased most significantly, with a simultaneous increase in surface hydrophobicity. Additionally, the digestive stability of Ara h 1 was enhanced after UG treatment. […]