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Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects.

Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects

The Protective Effect of Peanut, Walnut, and Almond Consumption on the Development of Breast Cancer

High resolution – Orbitrap™ based mass spectrometry for rapid detection of peanuts in nuts. Food Addit Contam Part A Chem Anal Control Expo Risk Assess.

Component-Resolved Diagnostics in Food Allergy.

Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids

Peanut and tree nut allergy

Fungal Presence in Selected Tree Nuts and Dried Fruits

Assessment of taste attributes of peanut meal enzymatic-hydrolysis hydrolysates using an electronic tongue.

Relationship of tree nut, peanut and peanut butter intake with total and cause-specific mortality: a cohort study and meta-analysis

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