Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers.

Development of a novel strategy to isolate lipophilic allergens (oleosins) from peanuts. PLoS One.

Detection and quantification of peanut traces in wheat flour by near infrared hyperspectral imaging spectroscopy using principal-component analysis.

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on raw peanut and pecan kernels stored at -24, 4, and 22°C.

Potential changes in the allergenicity of three forms of peanut after thermal processing.

Objective eliciting doses of peanut allergic adults and children can be combined for risk assessment purposes.

An economical and efficient technology for the extraction of resveratrol from peanut (Arachis hypogaea) sprouts by multi-stage countercurrent extraction

Functional properties of peanut fractions on the growth of probiotics and foodborne bacterial pathogens.

Administration of a probiotic with peanut oral immunotherapy: A randomized trial

Prospective Evaluation of the Association of Nut/Peanut Consumption With Total and Cause-Specific Mortality