Prospective Evaluation of the Association of Nut/Peanut Consumption With Total and Cause-Specific Mortality

Ara h 2 and Ara h 6 sensitization predict peanut allergy in Mediterranean pediatric patients

Effect of a high-fat meal containing conventional or high-oleic peanuts on post-prandial lipopolysaccharide concentrations in overweight/obese men

Quality traits of Indian peanut cultivars and their utility as nutritional and functional food

Effect of High Hydrostatic Pressure on Salmonella Inoculated into Creamy Peanut Butter with Modified Composition

Dry roasting enhances peanut-induced allergic sensitization across mucosal and cutaneous routes in mice

Co-culture fermentation of peanut-soy milk for the development of a novel functional beverage

Discrimination of moldy peanuts with reference to aflatoxin using FTIR-ATR system

Cross-reactivity of peanut allergens

Assessing the efficacy of oral immunotherapy for the desensitisation of peanut allergy in children (STOP II): a phase 2 randomised controlled trial