Advances in Diagnosing Peanut Allergy
Peanut Oral Immunotherapy: Is It Ready for Clinical Practice?
Threshold dose for peanut: Risk characterization based upon published results from challenges of peanut-allergic individuals
Population thresholds for peanut are unknown. However, lowest- and no-observed adverse effect levels (LOAELs and NOAELs) are published for an unknown number of peanut-allergic individuals. Publications were screened for LOAELs and NOAELs from blinded, low-dose oral challenges. Data were obtained from 185 peanut-allergic individuals (12 publications). Data were analyzed by interval-censoring survival analysis and three […]
Climate change impacts on winter chill for temperate fruit and nut production: A review.
Screening Natural Antioxidants in Peanut shell Using DPPH-HPLC-DAD-TOF/MS methods.
Peanutshell, a byproduct in oil production, is rich in naturalantioxidants. Here, a rapid and efficient method using DPPH-HPLC-DAD-TOF/MS was used for the first time to screen antioxidants in peanutshell. The method is based on the hypothesis that upon reaction with 1, 1-diphenyl-2-picrylhydrazyl (DPPH), the peak areas of compounds with potential antioxidant activities in the HPLC […]
Mediterranean diet and CHD: the Greek European Prospective Investigation into Cancer and Nutrition cohort.
Adherence to the Mediterranean diet (MD) has been reported to improve CHD prognosis and to be inversely associated with CHD mortality. The aim of the present study was to investigate the association of adherence to the MD with CHD incidence and mortality in the Greek European Prospective Investigation into Cancer and Nutrition cohort, a population […]
Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review.
Improvement of peanut rhizobial inoculant by incorporation of plant growth promoting rhizobacteria (PGPR) as biocontrol against the seed borne fungus, Aspergillus niger
Peanut and tree nut consumption during pregnancy and allergic disease in children—should mothers decrease their intake? Longitudinal evidence from the Danish National Birth Cohort
Background: The relation between maternal peanut intake during pregnancy and allergic disease development in children has been controversial. Objective: We used data from the Danish National Birth Cohort to examine associations between maternal peanut and tree nut intake during pregnancy and allergic outcomes in children at 18 months and 7 years of age. Methods: We […]