Chemical composition, antioxidant and antibacterial properties of Bene (Pistacia atlantica subsp. mutica) hull essential oil

The tree Pistacia atlantica subsp. mutica, namely Bene, is widely distributed in Iranian mountains. Recent studies revealed that the oil of Bene was stable, even more stable than sesame oil, with antioxidant properties. This can give versatile applications for the oil. The volatile composition of this oil has not chemically been investigated so far. In […]

Effects of pistachios on the lipid/lipoprotein profile, glycemic control, inflammation, and endothelial function in type 2 diabetes: A randomized trial.

OBJECTIVE: The health benefits of regular nut consumption have been well-documented; however, effects on cardiovascular risk in diabetes are emerging. This study examined the effects of daily pistachio consumption on the lipid/lipoprotein profile, glycemic control, markers of inflammation, and endothelial function in adults with type 2 diabetes. MATERIALS/METHODS: We enrolled 30 adults (40-74years) with well-controlled […]

Antioxidant activity of different parts of Pistacia khinjuk Stocks fruit and its correlation to phenolic composition.

Preliminary assessment of phytochemical contents and antioxidant properties of Pistacia integerrima fruit

Determination of Trace Elements in Edible Nuts in the Beijing Market by ICP-M.

Determination of tocopherols and sitosterols in seeds and nuts by QuEChERS-liquid chromatography.

Characterization of the aroma-active, phenolic, and lipid profiles of the pistachio (Pistacia vera L.) nut as affected by the single and double roasting process.

Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects.

Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects

Quantification and bioaccessibility of california pistachio bioactives