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Determination of Trace Elements in Edible Nuts in the Beijing Market by ICP-M.

Determination of tocopherols and sitosterols in seeds and nuts by QuEChERS-liquid chromatography.

Characterization of the aroma-active, phenolic, and lipid profiles of the pistachio (Pistacia vera L.) nut as affected by the single and double roasting process.

Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects.

Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects

Acute effects of pistachio consumption on glucose and insulin, satiety hormones and endothelial function in the metabolic syndrome.

Quantification and bioaccessibility of california pistachio bioactives

Nutrition attributes and health effects of pistachio nuts.

Pistachio supplementation attenuates motor and cognition impairments induced by cisplatin or vincristine in rats

Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S.

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