Cross-Reactivity of Antibodies with Phenolic Compounds in Pistachios during Quantification of Ochratoxin A by Commercial Enzyme-Linked Immunosorbent Assay Kits
Studies on the physicochemical characteristics of oil extracted from gamma irradiated pistachio (Pistacia vera L.)
Spectrofluorimetric determination of melatonin in kernels of four different Pistacia varieties after ultrasound-assisted solid-liquid extraction
Sicilian pistachio (Pistacia vera L.) nut inhibits expression and release of inflammatory mediators and reverts the increase of paracellular permeability in IL-1β-exposed human intestinal epithelial cells
Beneficial Effect of Pistachio Consumption on Glucose Metabolism, Insulin Resistance, Inflammation, and Related Metabolic Risk Markers: a Randomized Clinical Trial
A moderate-fat diet containing pistachios improves emerging markers of cardiometabolic syndrome in healthy adults with elevated LDL levels
Pistachio nut consumption modifies systemic hemodynamics, increases heart rate variability, and reduces ambulatory blood pressure in well-controlled type 2 diabetes: a randomized trial
Presentation of a test rig with its experimental procedure and uncertainty analysis of measurements for batch type fluidized bed drying of corn and unshelled pistachio nut
Mathematical approach for sampling plan performance assessment for aflatoxin B1 in pistachios
According to the EU Regulation 165/2010, the level of aflatoxin B1 and total aflatoxins in pistachios must not exceed 8 μg/kg and 10 μg/kg, respectively. Due to the heterogeneous distribution of this contaminant, the performance of sampling plans highly depends on the way they are designed. So, the sampling plan to be used must be […]