Canada. Notice of Modification to the List of Permitted Sweeteners to Extend the Use of the Sweetener Sucralose to Nutritional Supplement Bars and to Protein Isolate and Uncooked Cornstarch-Based Snack Bars

Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives.

Commission Regulation (EU) No 1131/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council with regard to steviol glycosides.

JAPAN Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Law (revision of agricultural chemical residue standards). Notification to the World Trade Organization (WTO).

Commission Regulation (EU) No 508/2011 of 24 May 2011 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for abamectin; acetamiprid; cyprodinil; difenoconazole; dimeth

EFSA Scientific Opinion on Flavouring Group Evaluation 11; Revision 2: Aliphatic dialcohols; diketones; and hydroxyketones from chemical groups 8 and 10. EFSA Panel on Food Contact Materials; Enzymes; Flavourings and Processing Aids. EFSA Journal 2011;9(2

Joint FAO/WHO Food Standards Programme; Codex Alimentarius Commission. Report of the Forty-Third Session of the Codex Committee on Food Additives Xiamen; China 14 – 18 March 2011.

WHO Technical Report Series. Evaluation of Certain Food Additives and Contaminants. Seventy-third Report of the Joint FAO/WHO Expert Committee on Food Additives.

Commission Directive 2011/6/EU of 20 January 2011 amending Council Directive 91/414/EEC to include buprofezin as active substance.

Statement of EFSA. Revised Exposure Assessment for Steviol Glycosides for the proposed uses as a food additive.