Statement of EFSA. Revised Exposure Assessment for Steviol Glycosides for the proposed uses as a food additive.

Commission Directive 2010/69/EU of 22 October 2010 amending the Annexes to European Parliament and Council Directive 95/2/EC on food additives other than colours and sweeteners

Commission Directive 2010/70/EU of 28 October 2010 amending Council Directive 91/414/EEC as regards the expiry date for inclusion in Annex I of the active substance carbendazim.

Commission Decision 2010/785/EU of 17 December 2010 recognising in principle the completeness of the dossier submitted for detailed examination in view of the possible inclusion of pyriofenone in Annex I to Council Directive 91/414/EEC.

Commission Directive 2010/92/EU of 21 December 2010 amending Council Directive 91/414/EEC to include bromuconazole as active substance.

FAO/WHO Safety Evaluation of Certain Food Additives. 71st JECFA Meeting; Toxicological Monographs. WHO Food Additives Series No. 62; 2010

Evaluation of Certain Food Additives. Seventy-first Report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva; Switzerland; 16-24 June 2009

JECFA; Joint FAO/WHO Expert Committee on Food Additives; Report of the 71st Meeting; Geneva; Switzerland; 16 – 24 June 2009

Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorization procedure for food additives; food enzymes and food flavourings

Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives