FVO Final report of a mission carried out in Azerbaijan from 17 to 25 November 2009 in order to assess the control system in place to control aflatoxin contamination in hazelnuts intended for export to the European Union
Chile Amendment to Article 169 of Supreme Decree No. 977/96 of the Ministry of Health: Chilean Food Health Regulation. Mycotoxins in ready to eat foods. (Spanish)
Commission Regulation (EU) No 178/2010 of 2 March 2010 amending Regulation (EC) No 401/2006 as regards groundnuts (peanuts); other oilseeds; tree nuts; apricot kernels; liquorice and vegetable oil
Commission Regulation (EU) No 212/2010 of 12 March 2010 amending Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain f
Guidance Document for Competent Authorities for the Control of Compliance with EU Legislation on Aflatoxins
Commission Regulation (EU) No 165/2010 of 26 February 2010 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins
FVO Final report of a mission carried out in India from 01 to 12 October 2009 in order to assess the control system in place to control aflatoxin contamination in peanuts intended for export to the European Union and to follow up the recommendations of mi
Proposed Draft Maximum Levels for Total Aflatoxins in Brazil Nuts. 4th Session of the Codex Committee on Contaminants in Foods. Izmir; Turkey; 26 30 April 2010
Proposed Draft Revision of the Code of Practice for the Prevention and Reduction of Aflatoxin in Tree Nuts (Additional Measures for Brazil Nuts). 4th Session of the Codex Committee on Contaminants in Foods. Izmir; Turkey; 26 30 April 2010
Common Entry Document: Amended Electronic Version of the Common Entry Document set in Annex II of Regulation 669/2009 of 24 July 2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of
