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Proposed draft code of practice for the reduction of Acrylamide in food (n06-2006). Second Session of the Codex Committee on Contaminants in Foods. The Hague; Netherlands; 31 March – 04 April 2008. Agenda item 8

Proposed draft sampling plans for Aflatoxin contamination in almonds; Brazil nuts; hazelnuts and pistachios (n07-2004). Second Session of the Codex Committee on Contaminants in Foods. The Hague; Netherlands; 31 March – 04 April 2008. Agenda Item 11(c)

FVO Final report of a mission carried out in Ghana from 11 to 20 September 2007 in order to assess the official control systems in place to control Aflatoxin contamination in peanuts and peanut products intended for export to the European Union.

Commission Decision of 20 December 2007 approving the pre-export checks carried out by the USA on peanuts and derived products thereof as regards the presence of aflatoxins (Commission Decision 2008/47/EC published on 15 January 2008; in OJ L 11).

Commission Decision 2007/759 of 19 November 2007 amending Decision 2006/504/EC as regards frequency of controls on peanuts and derived products originating in or consigned from Brazil due to contamination risks of these products by aflatoxins.

Commission Regulation (EC) No 683/2004 of 13 April 2004 amending Regulation (EC) No 466/2001 as regards aflatoxins and ochratoxin A in foods for infants and young children

EC comments on Agenda Item 7e: Discussion paper on Aflatoxin contamination in Brazil nuts. European Community comments for the Codex Committee On Contaminants In Food (1st Session; Beijing; 16-20 April 2007)

Discussion Paper on Aflatoxin Contamination in Brazil Nuts (CX/FAC 06/38/24) Agenda Item 13 (d). European Community comments for the Codex Committee On Food Additives And Contaminants (38th Session; The Netherlands; 24-28 April 2006)

Report of the 1st Session of the Codex Committee on Contaminants in Foods 16-20 April 2007

Summary and Conclusions of the 68th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA); Geneva; 19-28 June 2007

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