Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers; amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council; an

Commission Implementing Regulation (EU) No 344/2011 of 8 April 2011 amending Regulation (EC) No 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with

US Mandatory Country of Origin Labeling of Beef; Pork; Lamb; Chicken; Goat Meat; Perishable Agricultural Commodities; Peanuts; Pecans; Ginseng; and Macadamia Nuts. USDA Agricultural Marketing Service; 7 CFR Part 65; Docket No. AMS-LS-07-0081; RIN 0581-AC2

EFSA Labelling reference intake values for n-3 and n-6 polyunsaturated fatty acids. Scientific Opinion of the Panel on Dietetic Products; Nutrition and Allergies on a request from the Commission related to labelling reference intake values for n-3 and n-6

Council Regulation (EC) No 1182/2007 of 26 September 2007 laying down specific rules as regards the fruit and vegetable sector; amending Directives 2001/112/EC and 2001/113/EC and Regulations (EEC) No 827/68; (EC) No 2200/96; (EC) No 2201/96; (EC) No 2826

Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production; labelling and co

Food Labeling: Revision of the Nutrition and Supplement Facts Labels. Federal Register Vol. 81, No. 103. Friday, May 27, 2016. Pages 33742-33999

Commission Implementing Regulation (EU) 2016/673 of 29 April 2016 amending Regulation (EC) No 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with re

Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers; amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council; an

US Final Rule: Food Labeling; Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments