US Final Rule: Food Labeling; Calorie Labeling of Articles of Food in Vending Machines

Commission Implementing Regulation (EU) No 344/2011 of 8 April 2011 amending Regulation (EC) No 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with

EU Guidelines on the labelling of foodstuffs using protected designations of origin (PDOs) or protected geographical indications (PGIs) as ingredients.

CHINA National Food Safety Standard. Standard for the labeling of prepackaged foods

Commission Regulation (EU) No 471/2010 of 31 May 2010 amending Regulation (EC) No 1235/2008; as regards the list of third countries from which certain agricultural products obtained by organic production must originate to be marketed within the Union

EFSA Labelling reference intake values for n-3 and n-6 polyunsaturated fatty acids. Scientific Opinion of the Panel on Dietetic Products; Nutrition and Allergies on a request from the Commission related to labelling reference intake values for n-3 and n-6

Proposal for a Regulation of the European Parliament and of the Council on the provision of food information to consumers

Council Regulation (EC) No 967/2008 of 29 September 2008 amending Regulation (EC) No 834/2007 on organic production and labelling of organic products

Country of Origin Labelling Guide

US Mandatory Country of Origin Labeling of Beef; Pork; Lamb; Chicken; Goat Meat; Perishable Agricultural Commodities; Peanuts; Pecans; Ginseng; and Macadamia Nuts. USDA Agricultural Marketing Service; 7 CFR Part 65; Docket No. AMS-LS-07-0081; RIN 0581-AC2