Commission Regulation (EC) No 123/2005 of 26 January 2005 amending Regulation (EC) No 466/2001 as regards Ochratoxin A

Commission Regulation (EC) No 683/2004 of 13 April 2004 amending Regulation (EC) No 466/2001 as regards aflatoxins and ochratoxin A in foods for infants and young children

Commission Regulation (EC) No 472/2002 of 12 March 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in Foodstuffs

Commission Directive 2002/26/EC of 13 March 2002 laying down the sampling methods and the methods of analysis for the official control of the levels of Ochratoxin A in foodstuffs

Report of the 39th session of the Codex Committee on Pesticide Residues 7-12 May 2007

FAO/RIVM/WHO Final report from 2005 workshop on update of principles and methods of risk assessment – MRLs for Pesticides and Veterinary Drugs. 2006

Council Regulation (EC) No 2375/2001 of 29 November 2001 amending Commission Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs

EFSA Reasoned opinion on the potential chronic and acute risk to consumers’ health arising from proposed temporary EU MRLs. 15 March 2007

Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food

EFSA Statement of the Scientific Panel on Plant protection products and their residues on a request from the Commission on acute dietary exposure assessment of pesticide residues in fruit and vegetables. 8 March 2007