Commission Regulation (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims
FVO Final report of a mission carried out in India from 01 to 12 October 2009 in order to assess the control system in place to control aflatoxin contamination in peanuts intended for export to the European Union and to follow up the recommendations of mi
FVO Final report of a mission carried out in Portugal from 25 to 29 May 2009 in order to assess the official control systems in place for pesticide residues in and on food of plant origin and to evaluate official control systems for food and feed consisti
FVO Final report of a specific audit carried out in Belgium from 22 June to 03 July 2009 in order to evaluate the import/transit control system and border inspection posts in the context of a general audit
FVO Final report of a specific audit carried out in Greece from 05 to 13 May 2009 in order to assess the official control systems in place for food hygiene; evaluate import controls on food and feed of non-animal origin and follow up on the recommendation
FVO Final report of a mission carried out in Costa Rica from 07 to 15 October 2009 in order to evaluate controls of pesticides in food of plant origin intended for export to the European Union
Commission Regulation (EC) No 1097/2009 of 16 November 2009 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethoate; ethephon; fenamiphos; fenarimol; methamidophos; me
Proposed Draft Revision of the Code of Practice for the Prevention and Reduction of Aflatoxin in Tree Nuts (Additional Measures for Brazil Nuts). 4th Session of the Codex Committee on Contaminants in Foods. Izmir; Turkey; 26 30 April 2010
Commission Regulation (EC) No 1025/2009 of 29 October 2009 refusing to authorise certain health claims made on food; other than those referring to the reduction of disease risk and to childrens development and health
Pesticide residues in food 2009; Joint FAO/WHO Meeting on Pesticide Residues. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues. Geneva; Switzerlan
