Proposed Draft Maximum Levels for Total Aflatoxins in Brazil Nuts. 4th Session of the Codex Committee on Contaminants in Foods. Izmir; Turkey; 26 – 30 April 2010

Commission Regulation (EC) No 1097/2009 of 16 November 2009 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethoate; ethephon; fenamiphos; fenarimol; methamidophos; me

Proposed Draft Revision of the Code of Practice for the Prevention and Reduction of Aflatoxin in Tree Nuts (Additional Measures for Brazil Nuts). 4th Session of the Codex Committee on Contaminants in Foods. Izmir; Turkey; 26 – 30 April 2010

Commission Regulation (EC) No 1025/2009 of 29 October 2009 refusing to authorise certain health claims made on food; other than those referring to the reduction of disease risk and to children’s development and health

Pesticide residues in food 2009; Joint FAO/WHO Meeting on Pesticide Residues. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues. Geneva; Switzerlan

Commission Regulation (EC) No 1024/2009 of 29 October 2009 on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to children’s development and health

Evaluation of Certain Food Additives. Seventy-first Report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva; Switzerland; 16-24 June 2009

Regulation (EC) No 1005/2009 of the European Parliament and of the Council of 16 September 2009 on substances that deplete the ozone layer

Common Entry Document: Amended Electronic Version of the Common Entry Document set in Annex II of Regulation 669/2009 of 24 July 2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of

65th Session of the Working Party on Agricultural Quality Standards; Geneva; 5 – 6 November 2009. Final Report