Commission Regulation (EC) No 975/2009 of 19 October 2009 amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with foodstuffs
Commission Regulation (EC) No 901/2009 of 28 September 2009 concerning a coordinated multiannual Community control programme for 2010; 2011 and 2012 to ensure compliance with maximum levels of and to assess the consumer exposure to pesticide residues in a
FAO/WHO Summary Report of the 2009 Joint FAO/WHO Meeting on Pesticide Residues; Acceptable daily intakes; acute reference doses; short-term and long-term dietary intakes; recommended maximum residue limits and supervised trial median residue values
Commission Regulation (EC) No 446/2009 of 14 May 2009 concerning the classification of certain goods in the Combined Nomenclature
Study on fees or charges collected by the Member States to cover the costs occasioned by official controls
CIAA Acrylamide Toolbox. Guidance for food business operators on ways to lower acrylamide. Updated February 17; 2009
Proposed Draft Maximum Levels for Total Aflatoxins in Brazil Nuts. Codex Committee on Contaminants in Foods; Third Session; Rotterdam; the Netherlands; 23-27 March 2009
