EC Commission Decision 2009/163/EC of 26 February 2009 amending Decision 1999/217/EC as regards the register of flavoring substances used in or on foodstuffs
Guidance Document for Competent Authorities for the Control of Compliance with EU Legislation on Aflatoxins. Updated March 2009
EFSA Scientific Opinion on Cadmium in Food. Scientific Opinion of the Panel on Contaminants in the Food Chain; 30 January 2009
Commission Regulation (EC) No 256/2009 of 23 March 2009 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin and fludioxonil in or on certain products
Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91; Regulations (EC
US Walnuts Grown in California; Order Amending Marketing Order No. 984; Correcting Amendment. Federal Register / Vol. 74; No. 77 / Thursday; April 23; 2009
Proposal for a Regulation of the European Parliament and of the Council on the provision of food information to consumers
Commission Regulation (EC) No 669/2009 of 24 July 2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin and
EFSA Scientific Opinion: Effects on public health of an increase of the levels for aflatoxin total from 4 µg/kg to 10 µg/kg for tree nuts other than almonds; hazelnuts and pistachios
