Anteproyecto de Niveles Máximos y Plan de Muestreo para el Contenido Total de Aflatoxinas en las Nueces del Brasil. Comité del Codex sobre Contaminantes de los Alimentos; Tercera reunión; Rotterdam; Países Bajos; 23-27 de marzo de 2009

EFSA Reasoned Opinion: Modification of the existing MRLs for spirotetramat in various fruit crops. 26 February 2009

EC Commission Decision 2009/163/EC of 26 February 2009 amending Decision 1999/217/EC as regards the register of flavoring substances used in or on foodstuffs

Guidance Document for Competent Authorities for the Control of Compliance with EU Legislation on Aflatoxins. Updated March 2009

EFSA Scientific Opinion on Cadmium in Food. Scientific Opinion of the Panel on Contaminants in the Food Chain; 30 January 2009

Commission Regulation (EC) No 256/2009 of 23 March 2009 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin and fludioxonil in or on certain products

USDA Food Safety and Imports. An Analysis of FDA Food-Related Import Refusal Reports

Commission Decision of 18 September 2008 concerning the non-inclusion of methyl bromide in Annex I to Council Directive 91/414/EEC and the withdrawal of authorizations for plant protection products containing that substance

Council Regulation (EC) No 967/2008 of 29 September 2008 amending Regulation (EC) No 834/2007 on organic production and labelling of organic products

Commission Directive 2008/100/EC of 28 October 2008 amending Council Directive 90/496/EEC on nutrition labelling for foodstuffs as regards recommended daily allowances; energy conversion factors and definitions