Regulations governing the maximum limits for pesticide residues that may be present in foodstuffs. 11 February 1994.

Harmonization of maximum residue limits (MRLs) of pesticides for vegetables. October 2002

Prevention on Food Adulteration Rules. 1 October 2004

Commission Directive 2007/56/EC of 17 September 2007 amending certain Annexes to Council Directives 86/362/EEC; 86/363/EEC and 90/642/EEC as regards maximum residue levels for azoxystrobin; chlorothalonil; deltamethrin; hexachlorobenzene; ioxynil; oxamyl

Commission Directive 2006/30/EC of 13 March 2006 amending the Annexes to Council Directives 86/362/EEC; 86/363/EEC and 90/642 EEC as regards maximum residue levels for the benomyl group

Commission Directive 2007/55/EC of 17 September 2007 amending certain Annexes to Council Directives 76/895/EEC; 86/362/EEC; 86/363/EEC and 90/642/EEC as regards maximum residue levels for azinphos-methyl

Commission Regulation (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council to establish Annex I listing the food and feed products to which maximum levels for pesticide residues apply

Commission Directive 2007/39/EC of 26 June 2007; amending Annex II to Council Directive 90/642/EEC as regards maximum residue levels for diazinon

Commission Directive 2005/70/EC of 20 October 2005 amending Council Directives 76/895/EEC; 86/362/EEC; 86/363/EEC and 90/642/EEC as regards maximum residue levels for certain pesticides in and on cereals and certain products of animal and plant origin

Commission Directive 2007/28/EC of 25 May 2007; amending certain Annexes to Council Directives 86/363/EEC and 90/642/EEC as regards maximum residue levels for azoxystrobin; chlorfenapyr; folpet; iprodione; lambda-cyhalothrin; maleic hydrazide; metalaxyl-M