Occurring Tolerance Acquisition to Foods in Previously Allergic Children is Characterized by Antigen Specificity and Associated with Increased Subsets of Regulatory T cells.
Peanut oral immunotherapy transiently expands circulating Ara h 2-specific B cells with a homologous repertoire in unrelated subjects
Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers.
Tracing tree nut allergens in chocolate: A comparison of DNA extraction protocols.
Tree nut allergy: risk factors for development, mitigation of reaction risk and current efforts in desensitization.
Objective eliciting doses of peanut allergic adults and children can be combined for risk assessment purposes.
Randomized trial of peanut consumption in infants at risk for peanut allergy
Hazelnut allergy differs between children and adults in frequency of severity, aetiology and relevance of diagnostic parameters
Effect of high pressure processing on the immunoreactivity of almond milk
Influence of high pressure processing (HPP) at 450 and 600 MPa, 30 °C for various holding times (0, 30, 60,180, 300 and 600 s) on almond milk amandin was investigated. The immunoreactivity of pressure treated almond milk was compared with raw and thermally processed (TP) almond milk (72, 85 and 99 °C for 0 to […]