Ara h 2 and Ara h 6 sensitization predict peanut allergy in Mediterranean pediatric patients

Dry roasting enhances peanut-induced allergic sensitization across mucosal and cutaneous routes in mice

Effect of Simulated Gastric and Intestinal Digestion on Temporal Stability and Immunoreactivity of Peanut, Almond, and Pine Nut Protein Allergens

Conformational epitope mapping of Pru du 6, a major allergen from almond nut

Peanut Oral Immunotherapy: Is It Ready for Clinical Practice?

Advances in Diagnosing Peanut Allergy

Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results

Threshold dose for peanut: Risk characterization based upon published results from challenges of peanut-allergic individuals

Population thresholds for peanut are unknown. However, lowest- and no-observed adverse effect levels (LOAELs and NOAELs) are published for an unknown number of peanut-allergic individuals. Publications were screened for LOAELs and NOAELs from blinded, low-dose oral challenges. Data were obtained from 185 peanut-allergic individuals (12 publications). Data were analyzed by interval-censoring survival analysis and three […]

Hazelnut allergy: A double-blind, placebo-controlled food challenge multicenter study

Almond Allergens: Molecular Characterization, Detection, and Clinical Relevance