Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study
What should we tell prostate cancer patients about (secondary) prevention?
A Walnut-Enriched Diet Reduces the Growth of LNCaP Human Prostate Cancer Xenografts in Nude Mice
Nut consumption and risk of pancreatic cancer in women
Fat Intake After Diagnosis and Risk of Lethal Prostate Cancer and All-Cause Mortality
Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Trans Fatty Acid Intake Is Associated with Increased Risk and n3 Fatty Acid Intake with Reduced Risk of Non-Hodgkin Lymphoma
Chemopreventive properties of raisins originating from Greece in colon cancer cells
Mediterranean diet and CHD: the Greek European Prospective Investigation into Cancer and Nutrition cohort.
Adherence to the Mediterranean diet (MD) has been reported to improve CHD prognosis and to be inversely associated with CHD mortality. The aim of the present study was to investigate the association of adherence to the MD with CHD incidence and mortality in the Greek European Prospective Investigation into Cancer and Nutrition cohort, a population […]