Optimization of the Acceptance of Prebiotic Beverage Made from Cashew Nut Kernels and Passion Fruit Juice

Analysis of Different European Hazelnut (Corylus avellana L.) Cultivars: Authentication, Phenotypic Features, and Phenolic Profiles

Co-culture fermentation of peanut-soy milk for the development of a novel functional beverage

Gallic Acid and Related Compounds as Neuroprotective Agents: You are What ou Eat!

Active optical sensors for tree stem detection and classification in nurseries

Towards further understanding on the antioxidative activities of Prunus persica fruit: A comparative study with four different fractions

A Simple, Rapid, Cost-effective, and Sensitive Method for Detection of Salmonella in Environmental and Pecan Samples

Anacardic Acid from Brazilian Cashew Nut Trees Reduces Dentine Erosion

Goat oocyte quality and competence to undergo IVM and embryo development after parthenogenetic activation from goats fed with different levels of cashew nut bran as source of dietary lipids

Draft Genome Sequence of Xanthomonas arboricola pv. pruni Strain Xap33, Causal Agent of Bacterial Spot Disease on Almond