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Draft Genome Sequence of Xanthomonas arboricola pv. pruni Strain Xap33, Causal Agent of Bacterial Spot Disease on Almond

Brazil nuts are subject to infection with B and G aflatoxin-producing fungus, Aspergillus pseudonomius

Optimization of the Acceptance of Prebiotic Beverage Made from Cashew Nut Kernels and Passion Fruit Juice

Analysis of Different European Hazelnut (Corylus avellana L.) Cultivars: Authentication, Phenotypic Features, and Phenolic Profiles

Co-culture fermentation of peanut-soy milk for the development of a novel functional beverage

Gallic Acid and Related Compounds as Neuroprotective Agents: You are What ou Eat!

Active optical sensors for tree stem detection and classification in nurseries

Towards further understanding on the antioxidative activities of Prunus persica fruit: A comparative study with four different fractions

A Simple, Rapid, Cost-effective, and Sensitive Method for Detection of Salmonella in Environmental and Pecan Samples

Anacardic Acid from Brazilian Cashew Nut Trees Reduces Dentine Erosion

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