Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach

Characterization of Aspergillus species on Brazil nut from the Brazilian Amazonian region and development of a PCR assay for identification at the genus level

Cashew nut roasting: chemical characterization of particulate matter and genotocixity analysis

Salt-induced delay in cotyledonary globulin mobilization is abolished by induction of proteases and leaf growth sink strength at late seedling establishment in cashew

Anthocyanins content and antioxidant capacity of Corinthian currants (Vitis vinifera L., var. Apyrena)

Effect of linseed oil and macadamia oil on metabolic changes induced by high-fat diet in mice

Zanthoxylum molle Rehd. essential oil as a potential natural preservative in management of Aspergillus flavus

Inhibition of aflatoxin B1, B2, G1 and G2 production by Aspergillus parasiticus in nuts using yellow and oriental mustard flours

Nut consumption and 5-y all-cause mortality in a Mediterranean cohort: The SUN project

A Simple, Rapid, Cost-effective, and Sensitive Method for Detection of Salmonella in Environmental and Pecan Samples