Cashew nut roasting: chemical characterization of particulate matter and genotocixity analysis

Salt-induced delay in cotyledonary globulin mobilization is abolished by induction of proteases and leaf growth sink strength at late seedling establishment in cashew

Anthocyanins content and antioxidant capacity of Corinthian currants (Vitis vinifera L., var. Apyrena)

Effect of linseed oil and macadamia oil on metabolic changes induced by high-fat diet in mice

Zanthoxylum molle Rehd. essential oil as a potential natural preservative in management of Aspergillus flavus

Inhibition of aflatoxin B1, B2, G1 and G2 production by Aspergillus parasiticus in nuts using yellow and oriental mustard flours

Nut consumption and 5-y all-cause mortality in a Mediterranean cohort: The SUN project

Effect of tree nuts on metabolic syndrome criteria: a systematic review and meta-analysis of randomised controlled trials

Long term changes in soil properties and enzyme activities after almond shell mulching in avocado organic production

Goat oocyte quality and competence to undergo IVM and embryo development after parthenogenetic activation from goats fed with different levels of cashew nut bran as source of dietary lipids