Determination of total mercury in nuts at ultratrace level

Impact of polyunsaturated vegetable oils on adiponectin levels, glycaemia and blood lipids in individuals with type 2 diabetes: a randomised, double-blind intervention study

Impact of almond form and moisture content on texture attributes and acceptability

Development of a non-dairy probiotic fermented product based on almond milk and inulin

Evaluation of seasonal antioxidant activity and total phenolic compounds in stems and leaves of some almond (Prunus amygdalus L.) varieties

Leaf-to-branch scaling of C-gain in field-grown almond trees under different soil moisture regimes

Anthropogenic landscape in southeastern amazonia: contemporary impacts of low-intensity harvesting and dispersal of Brazil nuts by the kayapó indigenous people

Stereoscopy and Scanning Electron Microscopy of Brazil Nut (Bertholletia excelsa H.B.K.) Shell, Brown Skin, and Edible Part: Part One-Healthy Nut

Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach

Characterization of Aspergillus species on Brazil nut from the Brazilian Amazonian region and development of a PCR assay for identification at the genus level