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Weaver ant role in cashew orchards in Vietnam

Growth and survival of enterobacteriaceae and inoculated salmonella on walnut hulls and maturing walnut fruit

Inhibition of aflatoxin B1, B2, G1 and G2 production by Aspergillus parasiticus in nuts using yellow and oriental mustard flours

Nut consumption and 5-y all-cause mortality in a Mediterranean cohort: The SUN project

Effect of tree nuts on metabolic syndrome criteria: a systematic review and meta-analysis of randomised controlled trials

Long term changes in soil properties and enzyme activities after almond shell mulching in avocado organic production

Impact of almond form and moisture content on texture attributes and acceptability

Development of a non-dairy probiotic fermented product based on almond milk and inulin

Evaluation of seasonal antioxidant activity and total phenolic compounds in stems and leaves of some almond (Prunus amygdalus L.) varieties

Leaf-to-branch scaling of C-gain in field-grown almond trees under different soil moisture regimes

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