Determination of total mercury in nuts at ultratrace level

Impact of polyunsaturated vegetable oils on adiponectin levels, glycaemia and blood lipids in individuals with type 2 diabetes: a randomised, double-blind intervention study

The effect of almond consumption on elements of endurance exercise performance in trained athletes

Sicilian pistachio (Pistacia vera L.) nut inhibits expression and release of inflammatory mediators and reverts the increase of paracellular permeability in IL-1β-exposed human intestinal epithelial cells

Rapid detection of aflatoxin producing fungi in food by real-time quantitative loop-mediated isothermal amplification

Brazil nuts are subject to infection with B and G aflatoxin-producing fungus, Aspergillus pseudonomius

INFLUENCE OF ULTRA HIGH PRESSURE HOMOGENIZATION TREATMENT ON THE PHYTOSTEROLS, TOCOPHEROLS AND POLYAMINES OF ALMOND BEVERAGE

Antioxidant Defense and Hepatoprotection by Procyanidins from Almond (Prunus amygdalus) Skins

Loss of sulfur dioxide and changes in some chemical properties of Malatya apricots (Prunus armeniaca L.) during sulfuring and drying

Cashew juice containing prebiotic oligosaccharides