Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (Juglans regia L.) from Tunisia
Studies on the physicochemical characteristics of oil extracted from gamma irradiated pistachio (Pistacia vera L.)
Spectrofluorimetric determination of melatonin in kernels of four different Pistacia varieties after ultrasound-assisted solid-liquid extraction
Effect of High Hydrostatic Pressure on Salmonella Inoculated into Creamy Peanut Butter with Modified Composition
Nut traits and nutritional compositions of hazelnut (Corylus avellana L.) as influenced by zinc fertilization
Variation in proanthocyanidin content and composition among commonly grown North American cranberry cultivars (Vaccinium macrocarpon)
A Yeast Isolated from Cashew Apple Juice and Its Ability to Produce First- and Second-Generation Ethanol
Soil and foliar nutrient and nitrogen isotope composition (δ15N) at 5 years after poultry litter and green waste biochar amendment in a macadamia orchard
The pecan nut (Carya illinoinensis) and its oil and polyphenolic fractions differentially modulate lipid metabolism and the antioxidant enzyme activities in rats fed high-fat diets
