Evaluation and comparison of rapid methods for the detection of Salmonella in naturally contaminated pine nuts using different pre enrichment media

Free radical scavenging capacity and antioxidant activity of methanolic and ethanolic extracts of plum (Prunus domestica L.) in both fresh and dried samples

The Influence of Storage on Volatile Profiles in Roasted Almonds (Prunus dulcis)

Influence of pistachios on performance and exercise-induced inflammation, oxidative stress, immune dysfunction, and metabolite shifts in cyclists: a randomized, crossover trial

Characterization of Low Molecular Weight Allergens from English Walnut (Juglans regia)

Effect of food matrix microstructure on stomach emptying rate and apparent ileal fatty acid digestibility of almond lipids

Phenolic compounds in rosaceae fruit and nut crops

Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico

Quality traits of Indian peanut cultivars and their utility as nutritional and functional food

A Pilot Walnut Intervention Study of Urolithin Bioavailability in Human Volunteers