The relation of diet with PAF and its metabolic enzymes in healthy volunteers

Preparation of highly purified pinolenic acid from pine nut oil using a combination of enzymatic esterification and urea complexation

Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia

Influence of deficit irrigation strategies on fatty acid and tocopherol concentration of almond (Prunus dulcis)

Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico

Walnut (Juglans)

Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varieties

A cross sectional study of the association between walnut consumption and cognitive function among adult us populations represented in NHANES

Selenium status in UK pregnant women and its relationship with hypertensive conditions of pregnancy

Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trial