Soil and foliar nutrient and nitrogen isotope composition (δ(15)N) at 5 years after poultry litter and green waste biochar amendment in a macadamia orchard

Multi-mycotoxin Analysis of Finished Grain and Nut Products Using Ultrahigh-Performance Liquid Chromatography and Positive Electrospray Ionization-Quadrupole Orbital Ion Trap High-Resolution Mass Spectrometry

Alternate Healthy Eating Index 2010 and risk of chronic obstructive pulmonary disease among US women and men: prospective study

Evaluation and comparison of rapid methods for the detection of Salmonella in naturally contaminated pine nuts using different pre enrichment media

Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates

Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina

Preparation of highly purified pinolenic acid from pine nut oil using a combination of enzymatic esterification and urea complexation

Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia

Influence of deficit irrigation strategies on fatty acid and tocopherol concentration of almond (Prunus dulcis)

Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico