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Multi-mycotoxin Analysis of Finished Grain and Nut Products Using Ultrahigh-Performance Liquid Chromatography and Positive Electrospray Ionization-Quadrupole Orbital Ion Trap High-Resolution Mass Spectrometry

Alternate Healthy Eating Index 2010 and risk of chronic obstructive pulmonary disease among US women and men: prospective study

Evaluation and comparison of rapid methods for the detection of Salmonella in naturally contaminated pine nuts using different pre enrichment media

Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates

Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina

Administration of a probiotic with peanut oral immunotherapy: A randomized trial

Effect of walnut oil on hyperglycemia-induced oxidative stress and pro-inflammatory cytokines production

Synergistic Antimicrobial Activity of Camellia sinensis and Juglans regia against Multidrug-Resistant Bacteria

Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varieties

American cranberry (proanthocyanidin 120mg): Its value for the prevention of urinary tracts infections after ureteral catheter placement

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