Effect of walnut oil on hyperglycemia-induced oxidative stress and pro-inflammatory cytokines production
Synergistic Antimicrobial Activity of Camellia sinensis and Juglans regia against Multidrug-Resistant Bacteria
Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varieties
American cranberry (proanthocyanidin 120mg): Its value for the prevention of urinary tracts infections after ureteral catheter placement
Prevention of oxidative stress, inflammation and mitochondrial dysfunction in the intestine by different cranberry phenolic fractions
Influence of deficit irrigation strategies on fatty acid and tocopherol concentration of almond (Prunus dulcis)
Evaluation and comparison of rapid methods for the detection of Salmonella in naturally contaminated pine nuts using different pre enrichment media
Turkish Tombul hazelnut (Corylus avellana L.) protein concentrates: functional and rheological properties
