Jug r 2-reactive CD4+ T cells have a dominant immune role in walnut allergy.

Treatment with oleic acid reduces IgE binding to peanut and cashew allergens.

Market analysis of food products for detection of allergenic walnut (Juglans regia) and pecan (Caryaillinoinensis) by real-time PCR.

Snacking behaviors, diet quality, and body mass index in a community sample of working adults

Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: case of aflatoxin B1 and ochratoxin A in nuts and dried fruits.

Moisture sorption curves of fruit and nut cereal bar prepared with sugar and sugar substitutes.

Enzymatically interesterified fats based on mutton tallow and walnut oil suitable for cosmetic emulsions

An economical and efficient technology for the extraction of resveratrol from peanut (Arachis hypogaea) sprouts by multi-stage countercurrent extraction

Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varieties

American cranberry (proanthocyanidin 120mg): Its value for the prevention of urinary tracts infections after ureteral catheter placement