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Enzymatically interesterified fats based on mutton tallow and walnut oil suitable for cosmetic emulsions

An economical and efficient technology for the extraction of resveratrol from peanut (Arachis hypogaea) sprouts by multi-stage countercurrent extraction

Influence of roasting conditions on health-related compounds in different nuts.

Functional properties of peanut fractions on the growth of probiotics and foodborne bacterial pathogens.

Hazelnut allergens: molecular characterization, detection, and clinical relevance

Jug r 2-reactive CD4+ T cells have a dominant immune role in walnut allergy.

Treatment with oleic acid reduces IgE binding to peanut and cashew allergens.

Market analysis of food products for detection of allergenic walnut (Juglans regia) and pecan (Caryaillinoinensis) by real-time PCR.

Multi-mycotoxin Analysis of Finished Grain and Nut Products Using Ultrahigh-Performance Liquid Chromatography and Positive Electrospray Ionization-Quadrupole Orbital Ion Trap High-Resolution Mass Spectrometry

Alternate Healthy Eating Index 2010 and risk of chronic obstructive pulmonary disease among US women and men: prospective study

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