Rapid detection of authenticity and adulteration of walnut oil by FTIR and fluorescence spectroscopy: A comparative study.

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on raw peanut and pecan kernels stored at -24, 4, and 22°C.

Improvement of efficiency of oil extraction from wild apricot kernels by using enzymes.

The biodiversity of Aspergillus section Flavi in brazil nuts: from rainforest to consumer

Potential changes in the allergenicity of three forms of peanut after thermal processing.

Activated carbons from end-products of tree nut and tree fruit production as sorbents for removing methyl bromide in ventilation effluent following postharvest chamber fumigation.

Multiplex detection of food allergens and gluten. Anal Bioanal Chem.

Market analysis of food products for detection of allergenic walnut (Juglans regia) and pecan (Caryaillinoinensis) by real-time PCR.

Snacking behaviors, diet quality, and body mass index in a community sample of working adults

Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: case of aflatoxin B1 and ochratoxin A in nuts and dried fruits.