Polyurethane coatings prepared from CNSL based polyols: Synthesis, characterization and properties

Assessing the efficacy of oral immunotherapy for the desensitisation of peanut allergy in children (STOP II): a phase 2 randomised controlled trial

Online LC-GC-Based Analysis of Minor Lipids in Various Tree Nuts and Peanuts

Effect of anacardic acid on oxidative and color stability of spray dried egg yolk

Radiation D10 values for Salmonella Typhimurium LT2 and an Escherichia coli cocktail in pecan nuts (Kanza cultivar) exposed to different atmospheres

Consumption of sweetened, dried cranberries may reduce urinary tract infection incidence in susceptible women — a modified observational study

The association between dietary patterns at midlife and health in aging: an observational study

Early signals for emerging food safety risks: From past cases to future identification

Food Safety Management, 1st Edition. A Practical Guide for the Food Industry

Chapter 12 – Edible Nuts, Oilseeds and Legumes