Radiation D10 values for Salmonella Typhimurium LT2 and an Escherichia coli cocktail in pecan nuts (Kanza cultivar) exposed to different atmospheres

Consumption of sweetened, dried cranberries may reduce urinary tract infection incidence in susceptible women — a modified observational study

The association between dietary patterns at midlife and health in aging: an observational study

Early signals for emerging food safety risks: From past cases to future identification

Food Safety Management, 1st Edition. A Practical Guide for the Food Industry

Chapter 12 – Edible Nuts, Oilseeds and Legumes

Species determination of pine nuts in commercial samples causing pine nut syndrome

Food-derived serotonergic modulators: effects on mood and cognition

Experimental investigation of a Hybrid Solar Drier and Water Heater System

Effects of drought stress during flowering of two pot-grown blackcurrant (Ribes nigrum L.) cultivars