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Online LC-GC-Based Analysis of Minor Lipids in Various Tree Nuts and Peanuts

Effect of anacardic acid on oxidative and color stability of spray dried egg yolk

Radiation D10 values for Salmonella Typhimurium LT2 and an Escherichia coli cocktail in pecan nuts (Kanza cultivar) exposed to different atmospheres

Consumption of sweetened, dried cranberries may reduce urinary tract infection incidence in susceptible women — a modified observational study

The association between dietary patterns at midlife and health in aging: an observational study

Early signals for emerging food safety risks: From past cases to future identification

Food Safety Management, 1st Edition. A Practical Guide for the Food Industry

Food-derived serotonergic modulators: effects on mood and cognition

Experimental investigation of a Hybrid Solar Drier and Water Heater System

Effects of drought stress during flowering of two pot-grown blackcurrant (Ribes nigrum L.) cultivars

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