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Brazilian nuts consumption by healthy volunteers improves inflammatory parameters

Comparison of Effects of Long-Term Low-Fat vs High-Fat Diets on Blood Lipid Levels in Overweight or Obese Patients: A Systematic Review and Meta-Analysis

Cranberry Polyphenols: Effects on Cardiovascular Risk Factors

Macadamia nut shell-derived carbon composites for post combustion CO2 capture

Food-derived serotonergic modulators: effects on mood and cognition

Experimental investigation of a Hybrid Solar Drier and Water Heater System

Effects of drought stress during flowering of two pot-grown blackcurrant (Ribes nigrum L.) cultivars

Mediterranean dietary pattern and depression: the PREDIMED randomized trial

Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols

Sensory Profiles for Dried Fig (Ficus carica L.) Cultivars Commercially Grown and Processed in California

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