Food-derived serotonergic modulators: effects on mood and cognition

Experimental investigation of a Hybrid Solar Drier and Water Heater System

Effects of drought stress during flowering of two pot-grown blackcurrant (Ribes nigrum L.) cultivars

Mediterranean dietary pattern and depression: the PREDIMED randomized trial

Towards an even healthier mediterranean diet

Association of nut consumption with total and cause-specific mortality

Characterisation of stilbenes in California almonds (Prunus dulcis) by UHPLC-MS

Brazilian nuts consumption by healthy volunteers improves inflammatory parameters

The ultrastructure of shelled and unshelled cashew nuts

Caprification modifies polyphenols but not cell wall concentrations in ripe figs.