Vegetable protein and vegetable fat intakes in pre-adolescent and adolescent girls, and risk for benign breast disease in young women

Nutrient displacement associated with walnut supplementation in men

The effect of a Mediterranean diet model on serum beta-carotene concentration. A preliminary assessment

Application of single immunoaffinity clean-up for simultaneous determination of regulated mycotoxins in cereals and nuts

Potential saving in energy using combined heat and power technology for drying agricultural products (banana slices)

Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols

Sensory Profiles for Dried Fig (Ficus carica L.) Cultivars Commercially Grown and Processed in California

Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial

Modelling the coag-flocculation kinetics of cashew nut testa tannins in an industrial effluent

The ultrastructure of shelled and unshelled cashew nuts