Intravenous ω-3 Fatty Acids Plus Gemcitabine: Potential to Improve Response and Quality of Life in Advanced Pancreatic Cancer.

In situ analysis of soybeans and nuts by probe electrospray ionization mass spectrometry.

Antioxidant activity of different parts of Pistacia khinjuk Stocks fruit and its correlation to phenolic composition.

Preliminary assessment of phytochemical contents and antioxidant properties of Pistacia integerrima fruit

Determination of Trace Elements in Edible Nuts in the Beijing Market by ICP-M.

Impact of Roasting on Identification of Hazelnut (Corylus avellana L.) Origin: A Chemometric Approach.

Determination of tocopherols and sitosterols in seeds and nuts by QuEChERS-liquid chromatography.

Characterization of the aroma-active, phenolic, and lipid profiles of the pistachio (Pistacia vera L.) nut as affected by the single and double roasting process.

Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects

The Mediterranean diet: health, science and society.