Combinatorial resveratrol and quercetin polymeric micelles mitigate doxorubicin induced cardiotoxicity in vitro and in vivo

Are Phytosterols Responsible for the Low-Density Lipoprotein-Lowering Effects of Tree Nuts?: A Systematic Review and Meta-Analysis

Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects.

Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects

Serum metabolites from walnut-fed aged rats attenuate stress-induced neurotoxicity in BV-2 microglial cells

Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals

Role of walnuts in maintaining brain health with age

Fungal Presence in Selected Tree Nuts and Dried Fruits

The functionality of plum ingredients in meat products: a review

Studies on Osmo-air dehydration of different Indian apricot (Prunus armeniaca L.) cultivars