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Combinatorial resveratrol and quercetin polymeric micelles mitigate doxorubicin induced cardiotoxicity in vitro and in vivo

Are Phytosterols Responsible for the Low-Density Lipoprotein-Lowering Effects of Tree Nuts?: A Systematic Review and Meta-Analysis

Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects.

Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects

Serum metabolites from walnut-fed aged rats attenuate stress-induced neurotoxicity in BV-2 microglial cells

Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals

Role of walnuts in maintaining brain health with age

The functionality of plum ingredients in meat products: a review

Studies on Osmo-air dehydration of different Indian apricot (Prunus armeniaca L.) cultivars

Thermal properties of tannin extracted from Anacardium occidentale L. using TGA and FT-IR spectroscopy

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