Thermal properties of tannin extracted from Anacardium occidentale L. using TGA and FT-IR spectroscopy

Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls

Effect of food matrix and processing on release of almond protein during simulated digestion

Statins and almonds to lower lipoproteins (the STALL Study).

Quantification and bioaccessibility of california pistachio bioactives

Nutrition attributes and health effects of pistachio nuts.

Study of free and glycosidically bound volatile compounds in air-dried raisins from three seedless grape varieties using HS-SPME with GC-MS.

Assessment of taste attributes of peanut meal enzymatic-hydrolysis hydrolysates using an electronic tongue.

Relationship of tree nut, peanut and peanut butter intake with total and cause-specific mortality: a cohort study and meta-analysis

The effect of ultrasonic pretreatment and sample preparation on the extraction yield of antioxidant compounds and activity of black currant fruits