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Evaluation of sanitizers for inactivating salmonella on in-shell pecans and pecan nutmeats.

Development and application of a loop-mediated isothermal amplification assay for rapid identification of aflatoxigenic molds and their detection in food samples

Cranberry-containing products for prevention of urinary tract infections in susceptible populations: a systematic review and meta-analysis of randomized controlled trials

Introduction to Food Irradiation and Medical Sterilization

A prospective study of pre-illness diet in newly diagnosed patients with Crohn's disease

Climate change impacts on winter chill for temperate fruit and nut production: A review.

Economic returns from fungicide application to control husk spot of macadamia in Australia is influenced by spray efficiency, rates and costs of application

Aflatoxin contamination level in Iran’s pistachio nut during years 2009–2011

Detecting bunch withering disorder in date fruit by near infrared spectroscopy

Comparison of the genetic determinism of two key phenological traits, flowering and maturity dates, in three Prunus species: peach, apricot and sweet cherry.

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