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Generation of the Volatile Spiroketals Conophthorin and Chalcogran by Fungal Spores on Polyunsaturated Fatty Acids Common to Almonds and Pistachios

Anticorrosive Properties of Date Palm (Phoenix dactylifera L.) Fruit Juice on 7075 Type Aluminum Alloy in 3.5% NaCl Solution

Acute and second-meal effects of peanuts on glycaemic response and appetite in obese women with high type 2 diabetes risk: a randomised cross-over clinical trial.

The relationship between eating-related individual differences and visual attention to foods high in added fat and sugar

The protective effects of Prunus armeniaca L (apricot) against methotrexate-induced oxidative damage and apoptosis in rat kidney

Characterization of Ellagitannins, Gallotannins and Bound Proanthocyanidins from California Almond (Prunusdulcis) Varieties

Diversity of Phenolic Profiles in the Fruit Skin of Prunusdomestica Plums and Related Species

Evaluation of sanitizers for inactivating salmonella on in-shell pecans and pecan nutmeats.

Development and application of a loop-mediated isothermal amplification assay for rapid identification of aflatoxigenic molds and their detection in food samples

Intake of Mediterranean foods associated with positive affect and low negative affect

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