Performance, emission and combustion improvements in a direct injection diesel engine using cashew nut shell oil as fuel with camphor oil blending

Antioxidant activity comparison of walnuts and fatty fish.

Generation of the Volatile Spiroketals Conophthorin and Chalcogran by Fungal Spores on Polyunsaturated Fatty Acids Common to Almonds and Pistachios

Anticorrosive Properties of Date Palm (Phoenix dactylifera L.) Fruit Juice on 7075 Type Aluminum Alloy in 3.5% NaCl Solution

Acute and second-meal effects of peanuts on glycaemic response and appetite in obese women with high type 2 diabetes risk: a randomised cross-over clinical trial.

The relationship between eating-related individual differences and visual attention to foods high in added fat and sugar

The protective effects of Prunus armeniaca L (apricot) against methotrexate-induced oxidative damage and apoptosis in rat kidney

Characterization of Ellagitannins, Gallotannins and Bound Proanthocyanidins from California Almond (Prunusdulcis) Varieties

Diversity of Phenolic Profiles in the Fruit Skin of Prunusdomestica Plums and Related Species

Evaluation of sanitizers for inactivating salmonella on in-shell pecans and pecan nutmeats.