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A dry-inoculation method for nut kernels

Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives.

The effect of NovaSil dietary supplementation on the growth and health performance of Nile tilapia (Oreochromis niloticus) fed aflatoxin-B1 contaminated feed.

The first genetic map of the American cranberry: exploration of synteny conservation and quantitative trait loci.

Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion

Dietary Patterns and Diet Quality among Diverse Older Adults: The University of Alabama at Birmingham Study of Aging

Current Evidence on Healthy Eating

Evaluation of physicochemical properties and antioxidant activities of Persian walnut oil obtained by several extraction methods

The ability of walnut extract and fatty acids to protect against the deleterious effects of oxidative stress and inflammation in hippocampal cells

The protective effects of Prunus armeniaca L (apricot) against methotrexate-induced oxidative damage and apoptosis in rat kidney

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