The first genetic map of the American cranberry: exploration of synteny conservation and quantitative trait loci.
Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion
Dietary Patterns and Diet Quality among Diverse Older Adults: The University of Alabama at Birmingham Study of Aging
Evaluation of physicochemical properties and antioxidant activities of Persian walnut oil obtained by several extraction methods
The ability of walnut extract and fatty acids to protect against the deleterious effects of oxidative stress and inflammation in hippocampal cells
Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives.
The effect of NovaSil dietary supplementation on the growth and health performance of Nile tilapia (Oreochromis niloticus) fed aflatoxin-B1 contaminated feed.
Performance, emission and combustion improvements in a direct injection diesel engine using cashew nut shell oil as fuel with camphor oil blending
