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Temporal changes of disodium fluorescein transport in hazelnut during fruit development stage

Modelling heat transfer for disinfestation and control of insects (larvae and eggs) in date fruits

The biodiversity of Aspergillus section Flavi in brazil nuts: From rainforest to consumer

Nut and kernel characteristics of twelve hazelnut cultivars grown in Iran

Microwave backscatter response of pecan tree canopy samples for estimation of pecan yield in situ using terrestrial radar

A rapid and non-invasive method for authenticating the origin of pistachio samples by nir spectroscopy and chemometrics

Long-Term Adherence to the Mediterranean Diet Is Associated with Overall Cognitive Status, but Not Cognitive Decline, in Women

Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion

Expression of aflatoxin genes aflO (omtB) and aflQ (ordA) differentiates levels of aflatoxin production by Aspergillus flavus strains from soils of pistachio orchards

Pre-shelling parameters and conditions that influence the whole kernel out-turn of steam-boiled cashew nuts

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