Yield, nutritional quality, and thermal-oxidative stability of Brazil nut oil (Bertolletia excelsa H.B.K) obtained by supercritical extraction

Modelling canopy conductance and transpiration of fruit trees in Mediterranean areas: A simplified approach

Polyunsaturated fatty acid-enriched diet therapy for a child with epilepsy.

Diet and the risk of unipolar depression in adults: systematic review of cohort studies

Dietary Omega-3 Fatty Acids, Other Fat Intake, Genetic Susceptibility, and Progression to Incident Geographic Atrophy

Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning.

Modeling the environmental response of leaf net photosynthesis in Pinus pinea L. natural regeneration

First genetic linkage map in pistachio constructed using an interspecific cross between Pistacia vera L. and monoecious Pistacia atlantica Desf

The biodiversity of Aspergillus section Flavi in brazil nuts: From rainforest to consumer

Nut and kernel characteristics of twelve hazelnut cultivars grown in Iran