Energy recovery of date palm residues in a domestic pellet boiler

Macadamia (Macadamia Integrifolia) Shell and Castor (Rícinos Communis) Oil Based Sustainable Particleboard: a Comparison of its Properties with Conventional Wood Based Particleboard

Maintaining high moisture content of Macadamia nuts-in-shell during storage induces brown centres in raw kernels

The Influence of dried fruits enrichment on sensory properties of bitter and milk chocolates and bioactive content of their extracts affected by different solvents

Nuts and dried fruits: natural occurrence of emerging fusarium Mycotoxins

Metabolic syndrome reversion by polyunsaturated fatty acids ingestion

Chemical composition of nuts and seeds sold in Korea

Ellagic acid Attenuates Bleomycin and Cyclophosphamide-induced Pulmonary Toxicity in Wistar Rats

Characterization of peeled and unpeeled almond (Prunus amygdalus) flour after electron beam processing

Modelling canopy conductance and transpiration of fruit trees in Mediterranean areas: A simplified approach